kukicha roasted Zhejiang This results in a fuller

This results in a fuller

The leaves harvested after Qingming are often used to produce Lapsang Souchong

Recognizing the exceptional quality of Stockholm’s water for tea

It allows you to place the entire tea strainer in your cup or jug

producing a flavor profile that changes cup by cup

kukicha roasted Zhejiang This results in a fullerExceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. This unique tea from our suppliers in Nilgiri, India has been made according to the ancient Japanese tradition of Kukicha. Where the stalks from the latest harvest are roasted for the winter. The taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha also has the advantage of being naturally low in caffeine.