The Balvenie The Week Of Peat 14 Year Old la-tierra-de-acre adding flavor without using artificial

adding flavor without using artificial ingredients

Behold – the renaissance of rye

on the rocks or mix with club soda for a frothy cream soda

A: It follows the traditional distillation method

Vanilla and citrus notes dominate to create a smooth and mellow dram

The Balvenie The Week Of Peat 14 Year Old la-tierra-de-acre adding flavor without using artificialThe Balvenie The Week Of Peat is story no. 2 in the Balvenie Story Series. Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.