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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert children revolutionary war One of the first-ever booksAuthor Contributor(s): Simmons, Marie Publisher: Harvest Date: 4 4 2006 Binding: Paperback Condition: NEW The James Beard Awardwinning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M. F. K. Fisher, "eggs have been massacred for as long as people knew about pots and pans. Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good