Prinskorv Meat For a taste of Bavaria

For a taste of Bavaria without the passport

75 pound package

- Shelf-stable - no refrigeration required

coriander & cloves

Every slice is packed with smoky goodness that takes you back to the days spent gathered around the dinner table

Prinskorv Meat For a taste of BavariaWhich translates to "prince sausage", is a small, cooked Swedish sausage that's a staple at Christmas and other celebrations: Appearance Prinskorv is sold in small links. Preparation Prinskorv is commonly fried in a pan and served with mustard. It can also be baked, grilled, or boiled. Ingredients Prinskorv is made from beef and pork, and natural spices. History The Viennese butcher Georg Lahner created prinskorv in 1805. The name may be a reference