Danbo Danish Cheese - 7.5 oz dip Complement this cheese by serving

Complement this cheese by serving it alongside lager beer

or perhaps you’re looking for a lighter

It is made from 100% Carolea olives on her closed-circle estate in the DOP region of the Lamezia Terme Valley

Place entree and tomatoes in a bowl and microwave for about 1 minute and 30 seconds

deep fry the frozen cheese curds in a preheated fryer at 350 degrees for 1 1/2 minutes or until they achieve their desired golden color and serve with your favorite dipping sauce

Danbo Danish Cheese - 7.5 oz dip Complement this cheese by servingDanbo Danish Cheese 7. 5 oz Danbo is a semi soft, matured and aged Danish cheese made from cows milk. A smear ripened and washed rind cheese, it is one of Denmarks most popular cheeses. The cheese is ivory colored to light yellow with a soft and slightly supple texture. The cheese allows for easy cutting. The smell of Danbo is mild, slightly acidic, and aromatic due to smear ripening. As the cheese ages, the smell and taste become better defined. Its