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This valuable and rare ingredient is added post distillation
with a few drops of water
Finished in Goodwood’s award-winning Walnut Brown Ale barrels for a truly unique expression
and stems which have been left over from wine-making after pressing the grapes
It was aged in American Oak
10th Street Peated Single Malt Whisky galliano This valuable and rare ingredientDouble distilled in copper pot stills using 100% peated malted barley and aged in first fill bourbon barrels. (46% ABV) TASTING NOTES Nose: Citrus, with a peat smoke essence Color: Light golden Palate: Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes. Finish: Full bodied, buttery, with a lingering peaty finish
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