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its AISI 440A stainless steel blade delivers razor-sharp performance
making deboning both precise and effortless
mesmerizing Damascus pattern
it brings versatility and precision to every culinary task
the blade achieves outstanding toughness and longevity
SHINOBI Sakimaru its AISI 440A stainless steelThe Shinobi Series Sakimaru Knife represents the pinnacle of Japanese craftsmanship, designed for chefs who demand precision, resilience, and sophistication. Forged from 110 layers of Damascus steel and hardened to 601 HRC, the blade delivers unmatched edge retention, durability, and resistance to corrosion. Enhanced through vacuum heat treatment and deep freeze processing, it maintains a razor sharp edge capable of handling the most intricate
