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chocolate truffle
Sweet dried cherry
In this tasting
the appellations of Côte-Rôtie
with soil characterised by calcareous clay
Passopisciaro Contrada C Chiappemacine Terre Siciliane IGT, Sicily, Italy 2022 California Pinot Noir chocolate trufflePassopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences in the terroir lava flow, aspect, and altitude of the various Contrade that we work with. The vines are all between 70 100 years old, and the nerello harvest typically occurs at the end of October early November. The wines undergo fermentation in steel vats, followed by malolactic and 18 months aging in large
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