Midtown - Adult Cooking Class - The Italian Seafood Table 101 Tuesday January 20 - Fajita

Tuesday January 20 - Fajita Party

maple whipped cream and cinnamon sprinkle with fresh fruit

where every dish tells a story

Second Course - Pan Seared Scallops with Cauliflower Puree and Blueberries

Ugly Holiday Sweater Contest

Midtown - Adult Cooking Class - The Italian Seafood Table 101 Tuesday January 20 - FajitaLight, Lively, and Coastal Flavors from Italys Shores! Sail through Italys coastal cuisine with a class devoted to fresh seafood and delicate flavor. Learn traditional techniques for a breezy, briny meal that feels like summer. Key Learning Points: Making homemade tagliatelle pasta from scratch Preparing and cooking seafood properly Balancing herbs, acid, and fat in seafood forward meals What's Cooking? Grilled Calamari with Tomato Bruschetta, Olives