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this whisky is best served neat to allow the flavor and complexity to shine through
resided in the SW warehouses for the first 7 years of their life and then transferred to the Heaven Hill warehouses after the acquisition where they sat till 2013 when they were dumped into steel tanks to keep them from maturing any further
allowing flavors to evolve in the glass
Aroma: Rich caramelized citrus peel
The whiskies are elegant
The Hakushu 12 Years Old corsair-distillery this whisky is best servedStraight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master brender, the unique taste made in distinct Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky,
US$ 111.25
US$ 233.75
US$ 687.50
