Mahoko Honkaku Shochu amass The flavor resulting from the

The flavor resulting from the barrel is often the highlight of aged spirits

imparting an extra depth of flavor and richness

crème brûlée and ripe berries

our Galliano Espresso liqueur is a game changer in the coffee liqueur cocktails world

It’s aged in a combination of French Limousin and new American oak barrels for four years and is presented in a distinctive crystal bottle and elegant box

Mahoko Honkaku Shochu amass The flavor resulting from theSteps from the mouth of the Hosoda River, the Furusawa Distillery has been making traditionally handcrafted shochu in Miyazaki Prefecture since 1892. In 1945 MOTOKO became the 3rd generation master brewer distiller and the first woman to run a Miyazaki shochu distillery in modern memory. She passed her skills down to her daughter, MASAKO (5th generation master), who is now training Motokos grandaughter MAHOKO to take over one day.