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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Arugula & Parmesan Salad
Moules Frites in a Spicy Tomato Sauce (Mussels and Fries)
Classic Saffron Minestrone Soup
Rosemary Roasted Potatoes and Green Salad
Lamb kofta with turmeric lemon couscous
Vaughan - Kids Cooking Classes -4-week Spring Session - Saturday May 10- June 14, 2025 knife Arugula & Parmesan SaladOur Kids Cooking Classes are sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Classes are 2 hours
