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pepper and ruby chocolate
Elevate your dining experience with Lallier Blanc de Blanc 12
Palate: Nuttier than the nose
hints of candied orange and lemon peel
Palate: Red cherry builds alongside milk chocolate
L'Encantada Larège 1986 40.6% 50cl Elements of Islay pepper and ruby chocolateL'Encantada Large 1986 40. 6% 50cl A great aged and taste driven Armagnac bottled by LEncantada. Nose: Bold and fruity at the same time, some hints of waxiness and dried oak, spices, some sherry influence and a little hint of fresh cut spring grass, polished oak and soft honey, glazed cashews and a little pepper. Palate: Toffee and mango, dark chocolate, some dried spices and apricot, sweet chilly richness in the middle but this is a subtle part of
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