Noble Vines 446 Chardonnay high-west-distillery two of the most treasured

two of the most treasured agave varieties in mezcal bottled in unique hand blown glass

and aromas of banana

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

assertive wines with glorious fruit flavors

and butterscotch

Noble Vines 446 Chardonnay high-west-distillery two of the most treasuredThe 446 Chardonnay exhibits vibrant aromas of pineapple, yellow peach, vanilla and toasted oak. This medium bodied wine is balanced, showcasing a creamy mid palate and crisp acidity. Bright flavors of mango, kiwi and honeydew melon are supported by hints of lemon zest and cinnamon butter.