Outside Skirt Steak, AGA Certified Grass-Fed Grains & Pasta Ostrich Liver

Ostrich Liver

Gourmet salads and appetizers

💡 The Chef’s Method: The "Four-Step" Ritual

The steak will release its own premium tallow instantly

the patty can lose its structure

Outside Skirt Steak, AGA Certified Grass-Fed Grains & Pasta Ostrich LiverOutside Skirt Steak AGA Certified Grass Fed (Avg Weight about 2 lbs) The "Churrasco" Classic Rare, Heavily Marbled, and Ultra Flavorful. If you see "Skirt Steak" on a high end restaurant menu, this is the cut they are serving. While the Inside Skirt is the workhorse, the Outside Skirt is the unicorn. Sourced from our partners at North Georgia Meat Company (NGM), this diaphragm muscle is significantly rarer (there are only two thin strips per animal)