Four Seasons Spring Oolong - Si Ji Chun (Spring 2025) black tea " this word reflects the

" this word reflects the cup's simple yet profound purpose in Japanese tea culture

Flavor Profile: Naturally Sweet

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meticulously carved tines transform the vibrant green tea into a creamy elixir

Designed to delight both your eyes and your taste buds

Four Seasons Spring Oolong - Si Ji Chun (Spring 2025) black tea " this word reflects theSi Ji Chun, or "Four Seasons Spring," gets its name because it can be harvested year round and still maintain quality. But spring harvest is when this cultivar really shines, and this batch from Zhushan village in Nantou is a great example of why. This version has been given a light roast that adds just enough warmth without covering up the cultivar's natural character. Si Ji Chun is known for being incredibly floral and aromatic, and that's all