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This Mexican Decaf goes through a water processing called Mountain Water Process which retains the flavor and oils of the beans while filtering out the molecules of caffeine using charcoal carbon filters
Our most popular blend for our friends who enjoy something bold in flavor and a bit on the darkly roasted end
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Origins: Brazil & Costa Rica
Colombia Cauca Inzá Maximino Cuchumbe bag This Mexican Decaf goes throughNotes of Tangerine, Honey and Cherry, roasted Medium. Farmer Maximino Cuchumbe's micro lot. Grown at 1800 MASL at his farm which he calls El Tesorito which translates to Little Treasure we definitely agree this lot is special, too. Notes of Tangerine, Honey, Cherry Roast Level: Medium Origin: Inza, Cauca, Colombia Altitude: 1800 masl Varietal: Tabi, Castillo, Pink Bourbon Process: Fully Washed 12 oz
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