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an earthy touch of agave
allied to a treacly touch from its sherry and Sauternes embraces
lively spiciness from its virgin oak finish
Unusual confectionery in the mix
peppery but chocolatey
26-Year-Old Clynelish Virgin Oak an earthy touch of agaveMade in Sutherland, in view of the sea, this wondrous malt met its match in a Pedro Ximnez hogshead. Subtle sweetness and dried fruits are brought by the sherry cask to the whiskys citrusy, spicy, floral banquet. Waxy. Tobacco, green apples. Touches of tablet and honey, fruity and earthy notes, then a lasting piquancy.
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