Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine imaginative prose As one confidential

As one confidential

one of the only comprehensive attempts to develop the theoretical legacy of Capital

Fifty years ago an unknown writer named Euell Gibbons (1911–1975) presented a book on gathering wild foods to the New York publisher David McKay Co

and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired

unexpected and enjoyable as its predecessor

Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine imaginative prose As one confidentialAuthor Contributor(s): Helou, Anissa Publisher: St. Martin's Griffin Date: 06 15 1998 Binding: Paperback Condition: NEW