Classic 10" Chef's Knife #52 cookware Specially formulated for higher surface

Specially formulated for higher surface temperature cooking

pies and breads

Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean

enhanced performance and rich culinary heritage

A thin lightweight blade and a razor-sharp edge make every paring task a breeze

Classic 10" Chef's Knife #52 cookware Specially formulated for higher surfaceThe all rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cooks Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.