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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
This exotic blend of slow cooked Marlborough black garlic and original Opito Bay sea salt brings about a culinary explosion of umami flavour
you’ll have the flexibility to craft delicious meals that cater to every occasion
(with the cap left on)
Thinly sliced to 2mm
artisan sea salt reflects the mineral rich ocean sea water of Opito Bay
60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak unit-2000-grams This exotic blend of slowIndulge in our Gold medal winning Tomahawk steak, dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 31.85
US$ 11.95
US$ 100.00
US$ 30.99
