Ammiji’s Phaalsa Sherbet add it to a marinade

add it to a marinade instead of barbeque sauce

the Heer to your ice-cream

This recipe is classic Ammiji

much more to us Punjabis

with a plethora of indigenous cuisines

Ammiji’s Phaalsa Sherbet add it to a marinadeWhen you think about sherbets, we bet your childhood comes to mind long, sultry summer afternoons where the only way to beat the incessant heat was by drinking a tall glass of an iced, homemade drink made by a mother or a grandmother. Whether it smelled of roses or was tangy with the zing of citrus, if something could be turned into a cooler, our families invariably did it during the unbearable Indian summer. Long before there were colas in the