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precise vegetable preparation
ensuring it remains razor-sharp even after extensive use
Designed for chefs who appreciate both artistry and performance
the blade strikes the perfect balance of rigidity and flexibility
Introducing the Gaitai Series Bread Knife from Kansai Knives
GAITAI Carving precise vegetable preparationThe Gaitai Series Carving Knife by Kansai Knives is the embodiment of precise manufacturing, elegance, and high performance. Forged from 67 layers of Damascus steel with a VG 10 steel core, the blade delivers remarkable sharpness, edge retention, and durability. Each knife undergoes advanced vacuum heat treatment and deep freezing, resulting in a hardness rating of 601 HRCthe ideal balance of strength and flexibility for precise carving. The layered
US$ 11.99
US$ 18.99
US$ 11.99
