Gedeb Anaerobic, Ephtah, Yirgacheffe, Ethiopia | Anaerobic Natural MUK-7540 UK and a significant decrease in

and a significant decrease in available labour

It’s a community-driven effort: farmers work together

aim for a roast that develops its inherent sweetness and complex fruit notes without sacrificing clarity

Diego works on their farm in Cauca together with his close-knit family

bringing total drying to roughly 20–25 days

Gedeb Anaerobic, Ephtah, Yirgacheffe, Ethiopia | Anaerobic Natural MUK-7540 UK and a significant decrease inLocation: Gedeb, Yirgacheffe Producer Ephtah Varietal: Heirloom Process: Anaerobic Natural Altitude: 2200 Production Harvest Date: April 2025 Cup Score: 87. 75 Cup profile: Passionfruit, mango, cherry blossom, dark chocolate with sticky tamarind and toffee sweetness. Moisture Level 8. 40% (as of 20th March 2025) Water Activity (aW) 0. 46 Origin and Harvest Ethiopian coffee production is profoundly influenced by the country's three main seasons. The