Cedar Ridge Malted Rye Whiskey vide Cultivated Maturation 8 – 10

Cultivated Maturation 8 – 10 years

dates and raisins

This enticing gin is aged in our used bourbon barrels

This overall process results in more flavor being released in the oak

mashed by hand with mallet

Cedar Ridge Malted Rye Whiskey vide Cultivated Maturation 8 – 10Unlike most rye whiskeys, Cedar Ridge uses malted rye in its mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey. "The nose is so alluring and complex offering scents of baked apples, honey, roasted almonds, and caramel with accents of clove,