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Category: Yanagiba (Sashimi Knife)
Hardness: 58 ± 1 HRC (Rockwell Hardness Scale)
narrow single-bevel blade allows for clean
Knife Type: Petty
The handle is made of Spanish Mahogany Pakkawood
Yoshikawa Gogi Chinese Bone Cleaver 175mm Stainless Steel Category: Yanagiba (Sashimi Knife)Overview This Chinese Cleaver by Sakai Takayuki is a Japanese made knife inspired by traditional Chinese kitchen blades. Designed to handle a wide variety of tasks, it is particularly suited for chopping larger ingredients and cutting through softer bones. Its weight and size make it a favorite among Chinese chefs who value efficiency and versatility in daily cooking. Specifications Model No.: YJ 3274 Blade Length: 175 mm Total Length: 280 mm Blade
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