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sprouted and sun-dried for better nutrition and digestibility
The dough is rested for 24 hours before being baked in small batches
“pre-digesting” the simple sugars and starches
Perfect with chai
We begin with sprouted whole grains that are gently sun-dried and slow stone-milled
Sprouted Moringa Herb Buns Weight:280g sprouted and sun-dried for better
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