Pay in 4 interest-free payments of $46.00 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
this knife is suitable for use on hard-skinned vegetables and fruit
the domed lid circulates steam to lock in moisture and flavor
bead-blasting hides scratches
Excellent heat retention to keep food and liquids warm
stovetop casseroles and more
Traditional Round Crepe Pan - SEA SALT Size:One Size this knife is suitable forThe enameled cast iron Traditional Crepe Pan features a low profile and gently sloping sides, making it perfect for creating delicate French crepesas well as flipping pancakes, hash browns and fritters with ease. Its smooth black satin enamel surface heats evenly and requires no seasoning, while the circular shape helps batter spread thinly and consistently. Use the included T shaped rateau (rake) to distribute the batter in a smooth, circular motion,
US$ 36.93
US$ 18.75
US$ 47.00
US$ 29.07
US$ 25.55
US$ 156.00
