Oxley London Dry Gin bruichladdich Buttercream

Buttercream

typically relied on only by cult winemakers

elusive peat

whiskey for the better

The whiskey is then double-barreled and finished in the South in both heavy toast virgin American Oak casks and Light Toasted French Oak casks

Oxley London Dry Gin bruichladdich ButtercreamIn order to capture natures freshness, we invented our unbelievably cold distillation process. The result is a flavour you just cant replicate in traditional heated stills. It allows us to use fresh frozen citrus peel, instead of the typical dried peel. So that inside each of our individually numbered bottles is a bright, distinct, sippable gin.