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all-purpose knife suitable for professional chefs and home cooks alike
This technique produces the distinctive Hamaguri edge
Model: F-770 (Origami series)
Misono – MV Series Santoku Knife (42103)
Only the BESS
Pisau Jepang SAKAI TAKAYUKI 33-Layer Damascus VG10 Hammered Kengata 190mm all-purpose knife suitable for professionalA 190mm kengata from Sakai Takayuki's 33 Layer Damascus Hammered (Tsuchime) series an all purpose blade with an angular, swept tip. Sakai Takayuki has forged knives in Sakai (Osaka) for over 600 years. Steel: VG10 stainless core, 33 layer damascus cladding Blade length: 190mm Finish: Damascus with tsuchime (hammered) texture Edge: Double bevel Hardness: 6061 HRC (series)
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