Chuck Eye Steak, AGA Certified Grass-Fed Japanese Wagyu A5 there is a complex grain

there is a complex grain structure

offering a level of savory richness that lean steaks simply cannot match

the fat content guarantees a moist result every time

dry meat sears

The Sauce: Skim the fat off the liquid and reduce it down to a glaze to spoon over the meat

Chuck Eye Steak, AGA Certified Grass-Fed Japanese Wagyu A5 there is a complex grainChuck Eye Steak AGA Certified Grass Fed (Avg Weight 0. 8 1. 0 lb pk) The "Poor Man's Ribeye" Premium Flavor, Everyday Price. This is the best kept secret in the butcher shop. Sourced from our partners at North Georgia Meat Company (NGM), the Chuck Eye is cut from the 5th rib, exactly where the Chuck ends and the Ribeye begins. Because it shares the same primary muscle (Longissimus dorsi) as its expensive neighbor, it delivers nearly the same