Wagyu Zabuton/Denver Cut Seafood then slice against the grain

then slice against the grain on your plate

or the grass-fed texture will toughen

Flash sear for 2-3 minutes max

venison absorbs marinades and seasonings beautifully while maintaining its distinctive character

the magic is in the fat

Wagyu Zabuton/Denver Cut Seafood then slice against the grainStanding Stone American Wagyu Zabuton (Denver Steak) (Avg Weight 0. 8 1. 0 lb pk) The "Little Pillow" Extreme Marbling meets Deep Beef Flavor. In Japanese, Zabuton means "flat cushion" or "futon," which is the perfect name for this incredibly soft, pillowy cut. Known in the States as the Denver Steak, it is cut from the "Chuck Roll" in the shoulder. While shoulder cuts are usually tough, the Zabuton is the exception. It comes from a muscle that gets