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and approachable
floral aroma
- Grilled Cauliflower with Miso Sauce
dessert-like flavour
features a smooth and clean taste made with soft water
Kizakura S Junmai Daiginjo 500ml koshu and approachableThe "S" in Kizakura S Junmai Daiginjo stands for "A special sake to enjoy slowly on Saturday and Sunday." Made with 100% Fushimizu water and Yamada Nishiki rice, it is polished to 50% and slowly fermented at 10C for a rich, refined flavour. With a fruity aroma and smooth taste, it pairs well with simply seasoned dishes that highlight natural flavours. Perfect for relaxing weekends and special moments.
