White Balsamic Glaze, 5.1oz (150ml) Olive Oil stir the entire package into

stir the entire package into the butter

This thick fig flavored glaze (also called balsamic reduction

this exclusive white meat mollusk has a firm texture and sweet ocean flavor

The unique flavour combines bitter and sour notes

For those who like to live dangerously

White Balsamic Glaze, 5.1oz (150ml) Olive Oil stir the entire package intoMussini's natural white thick glaze (also called balsamic reduction, or crema) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or