The Big Texas Cookbook: The Food That Defines the Lone Star State -- Editors of Texas Monthly, Hardcover Shayla Lawson New York Times bestselling author

New York Times bestselling author of The Dead Romantics

ISBN: 9780063319974

and broke ships in half

or Dr John

Matt Sorum and Duff McKagan plus former Stone Temple Pilots vocalist Scott Weiland

The Big Texas Cookbook: The Food That Defines the Lone Star State -- Editors of Texas Monthly, Hardcover Shayla Lawson New York Times bestselling authorThe editors of Texas Monthly celebrate the ever evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays. When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America and so is its culinary scene. From the kolaches introduced by Czechs