Elk Rack alcohol infusing the lean

infusing the lean

offering a level of savory richness that lean steaks simply cannot match

The Cook (Low): Roast at a low temperature (250°F) until the internal temperature reaches 118°F

They offer the mild

deep beef flavor of the shoulder but with the "melt-in-your-mouth" texture that only A5 can deliver

Elk Rack alcohol infusing the leanProduct Title: Elk Rack (Frenched, Avg. 2. 5 lbs) Price: $85. 00 (Estimated Deposit) The Ultimate Centerpiece If you want to make a statement at your next dinner party, the Elk Rack is the answer. This is the bone in rib section of the elk, expertly "frenched" (bones cleaned) for a stunning presentation. The bone provides insulation during cooking, keeping the meat incredibly juicy while imparting a deep, savory richness that boneless cuts can't