Nuts for Cheese Artichoke & Herb Cheeses allowing it to develop a

allowing it to develop a rich and robust taste that is truly one-of-a-kind

Aleppo pepper or cinnamon and dried fruits or nuts

CHICKPEA MISO (RICE*

That’s it

Simmered in Vermont maple syrup for an extended period of time

Nuts for Cheese Artichoke & Herb Cheeses allowing it to develop aInfused with Artichoke and Basil pesto. Crafted to inspire with notes of lemon and garlic. Dress up crackers and melt down into the creamiest pasta sauces. Chef Notes My house made pesto recipe gives this wedge a delightfully fresh, herb y flavour! Ingredients: CASHEWS*, COCONUT OIL*, QUINOA REJUVELAC (WATER, QUINOA*), WATER, NUTRITIONAL YEAST, CHICKPEA MISO (RICE*, CHICKPEAS*, SEA SALT, WATER, KOJI SPORES), SEA SALT, ARTICHOKES, LEMON JUICE*, APPLE