HONE Paring and removing meat from bones

and removing meat from bones

captivating pattern on every knife

controlled movements throughout prep

it’s an eco-friendly choice that reflects both good taste and conscious living

offering the perfect balance of rigidity and flexibility

HONE Paring and removing meat from bonesThe Hone Series Paring Knife is designed for chefs who demand precision, durability, and refined performance. Forged from 67 layers of Damascus steel with a VG 10 core, the blade delivers exceptional sharpness, edge retention, and corrosion resistance. With a hardness rating of 601 HRC, achieved through advanced vacuum heat treatment and deep freezing, the knife provides lasting sharpness and balanced flexibilityideal for delicate culinary tasks such