G. B. Burlotto Dolcetto d'Alba, Piedmont, Italy 2024 Xinomavro Finely beaded and elegantly dry

Finely beaded and elegantly dry

Skipping forward to a year of natural richness and concentration

fresh and lovely

Blended to taste—not to time—this tequila is carefully aged to preserve bold agave character without being over-oaked

Bisol is easily one of the most respected producers in Prosecco

G. B. Burlotto Dolcetto d'Alba, Piedmont, Italy 2024 Xinomavro Finely beaded and elegantly dryG. B. Burlotto is a historic Verduno based Barolo producer working in a firmly traditional style, led today by Fabio Alessandria. Fermentations are typically carried out with native yeasts, including the estates notable use of whole cluster fermentation, followed by long macerations and aging in large, neutral Slavonian oak casks. The wines are defined by low extraction, high toned aromatics, and fine grained tannins, emphasizing site transparency and