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Tres Leches 4 people quantity products 250g Vanilla Sponge 200g Whipping Cream 100g Full cream milk powder 130g Powdered Sugar 150g Pistachio Cream 60g Pistachios peeled
250g of powder + 100g of sugar + 500g of water or milk
then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
Pancakes with Cream 4 persons quantity products 4g vanilla 200g Flour 8g Baking Powder 20g Starch 50g Pistachios peeled 100g Glucose Syrup
Mix on the second speed for 5 minutes
mini shape cutter set Tres Leches 4 people quantity
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