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Sweet Finish: The stems' natural sweetness lends a unique character to this tea
The raw material for gyokuro passes through full oxidation process to deliver a golden liquor with sweet fruity notes and unmatchable aroma
Versatile and Elegant: Whether you're steeping delicate green teas
Very green leaves with an incredibly fruity
The aroma is inviting—floral notes mixed with toasted grain and a hint of honey
Tie Guan Yin Dark roast Taiwan giftset Sweet Finish: The stems' naturalThis Tie Guan Yin comes from the legendary Muzha region, where tea makers still honor centuries old traditions that modern producers have long abandoned. The leaves are from the prized Hong Xin Wai Wei Tao cultivar (an heirloom variety) after careful withering and oxidation (around 25 30%), the leaves went through repeated roasting and kneading in cloth sacksa painstaking process that builds the complex character Muzha teas are famous for. But here's
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