Veintiocho Mexicano Agave Spirit bookers Notes of warm butterscotch and

Notes of warm butterscotch and soft fruit

which involves pressing two rose gold metal buttons on the sides

His goal was to distill the best organic ingredients from his region so perfect that filtration is no longer necessary

a small village in the Sierra Sur

ensuring its place as a truly remarkable and extraordinarily rare spirit

Veintiocho Mexicano Agave Spirit bookers Notes of warm butterscotch andMaestro destilador: Armando Rodrniquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in clay pots. In Sola de Vega the tradition of planting and reproduction of agaves is preserved. Armando is the second generation of distillers in this community and every year he dedicates part of his time to planting and collecting agave seeds.