Dainagawa Cheese Label 720ml umami Developed in collaboration with Kitayama

Developed in collaboration with Kitayama Village

Crafted with utmost care using our homegrown rice variety “Koshitanrei

- Prawn Toast with Sesame Crust

and a refreshing sweetness

together with Australia's specialist sake brewer and winemaker Matt Froude for a unique tasting experience that explores how sake pairs beautifully with everyday Australian favourites

Dainagawa Cheese Label 720ml umami Developed in collaboration with KitayamaBeing unpasteurised, this sake has a freshness and slight effervescence that makes this pairing pop! It has a fresh fruity, floral aroma, a gentle mouthfeel, with the perfect balance of sweetness and acidity; leaving a refreshing aftertaste. Both the sake and the cheese have a smooth texture and a gentle sweetness. They dance on the palate harmoniously, both allowing the other to shine without any competition.