Seeraga Samba/ Jeerakasala/ Kaima Rice ORGANIC (1 kg) Snacks The vermicelli strands are dried

The vermicelli strands are dried in tray dryers at 45–50°C until the moisture content drops below 10%

The prolonged growth period allows the grains to develop a remarkable depth of flavor and an irresistible nuttiness

The butterfat is collected and heated slowly with turmeric leaves and moringa leaves over low heat until the water content evaporates and the butterfat turns into ghee

made from germinated native corn kernels

humidity: 70–80%) for 24–48 hours to sprout

Seeraga Samba/ Jeerakasala/ Kaima Rice ORGANIC (1 kg) Snacks The vermicelli strands are driedSeeraga Samba Rice Jeerakasala, an aromatic treasure celebrated for its fragrance and exclusively reserved for biryani and pulav aficionados, akin to the revered basmati. Cultivation and Provenance: Our journey with Seeraga Samba began with the broadcast of indigenous seeds during Aadi Pattam 2022. Then every year we are intercropping a mix of indigenous paddy varieties during samba season. Sourced meticulously from the Vellapallam Organic farming