Sprouted Sonamoti Paigambari Wheat Flour ORGANIC (1 kg) Ready To Cook caffeic acid – all contribute

caffeic acid – all contribute to its medicinal value

Harvesting requires precision to prevent damage to the delicate sprouts

as compared to cane sugar at 68

akin to matta rice

High in Fiber: Sprouted chia seeds provide a good amount of dietary fiber

Sprouted Sonamoti Paigambari Wheat Flour ORGANIC (1 kg) Ready To Cook caffeic acid – all contributeGoodness Farm Sprouted Sona Moti Paigambari Wheat Flour Indigenous Sprouted Goodness Farms Sprouted Sona Moti Paigambari Wheat Flour is crafted from traditional wheat varieties that are carefully sprouted, slow dried, and ground bringing together ancestral grain wisdom and modern nutritional understanding. Why Sona Moti Paigambari Wheat? These are indigenous wheat varieties, valued for: Rich mineral profile Better digestive compatibility Naturally