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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
From the producers of Calvisius Caviar
You can adjust the blade level and control the thickness of each slice from paper-thin to
Highly Versatile: Ideal for pizza
and panini
Why you'll love
Cantabrian Anchovies Spring Harvest tuscan red wine From the producers of CalvisiusThe Cantabrian anchovies are considered the most precious and best quality by connoisseurs; they are characterized by a firm, plump texture and their rich taste. Only the best Cantabrian anchovies, from the species Engraulis encrasicholus, can become Calvisius: caught only during Spring, produced and hand packed according to time honored methods. Upon arriving fresh to the processing facility, they are cleaned, placed in barrels with salt layer
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