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especially for handling fish
Achieving clean cuts in “one slice motion” without tearing fibers
A hollow (Granton) edge keeps dense meat from dragging on the blade
low-maintenance
A 12 cm utility petty knife from Pirge's ECCO series — a small stainless steel blade for peeling
Japanese Knife Hatsukokoro Shirasagi Silver #3 Migaki Yanagiba 300mm especially for handling fishA 300mm yanagiba from Hatsukokoro's Shirasagi line the Amagasaki, Hyogo house brand that works with some of Japan's most experienced blacksmiths. Made in Silver #3 (Ginsan) stainless steel with a clean migaki polished finish, this long single bevel slicer is built for drawing glassy, precise cuts through sashimi and sushi work. Type: Yanagiba (sashimi slicer) Steel: Silver #3 (Ginsan) stainless Finish: Migaki (polished) Blade length: 300mm Edge:
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