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Lamb Mince (500g) unit-500g This exotic blend of slow

SKU: 20456679383

4.3
EUR19.99 EUR56.99

Pay in 4 interest-free payments of $5.00 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

This exotic blend of slow cooked Marlborough black garlic and original Opito Bay sea salt brings about a culinary explosion of umami flavour

Our Matangi Lambs are finished on chicory

The chicory finish brings out a rich sweetness

Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

Dry aged for 60-79 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

Lamb Mince (500g) unit-500g This exotic blend of slowVersatile and tasty, lamb mince is quick to cook.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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