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giving this Cabernet a classic old-world feel and elegance
The palate is intense and concentrated with great balance
10 years later
Black olive and brine-like Nori savouriness add an extra dimension so that fruit doesn’t stand alone
Nose: Oak wood & fresh agave
Teacher's Highland Cream Scotch Whisky Maison De Grand Esprit giving this Cabernet a classicIt is said that William Teacher would not give his name to his blend until he had found perfection. Highland Cream is that whisky. Malty, even creamy, but never cloying. Big and sustaining. The whisky worlds answer to Kendal Mint Cake. Colour: Rich amber with yellow gold highlights. Nose: Oily, Fudge like Palate: Big, rounded, smooth, full and crunchy maltiness. To drink this whisky is like biting into peanut brittle, then toffee. then liquorice
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