Sprouted Chickpeas Flour (500 G) Snacks Germination: The soaked grains are

Germination: The soaked grains are kept in germination chambers at 28–30°C with 75–80% humidity for 24–30 hours

Indian Curries & Biryanis: Used in garam masala or whole during tempering

The meticulous process of transforming this quinoa into flattened

poppy seeds in ceramic barani and allowing them to infuse over several weeks

Antimicrobial Properties: The resin contains bioactive compounds with antimicrobial properties

Sprouted Chickpeas Flour (500 G) Snacks Germination: The soaked grains areNutritional Benefits of Sprouted Chickpea Flour: Sprouted chickpea flour, made from sprouted chickpeas is very much similar to gram flour besan but nutrionally rich that offers a range of nutritional benefits: Rich in Protein: Provides a good source of plant based protein essential for muscle repair and growth. High Dietary Fiber: Supports digestion, aids in weight management, and helps regulate blood sugar levels. Complex Carbohydrates: Offers